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TAVERNE 1855, new address of Chef Éric Garand and Sommelier Jinny Dufour of Plaisir Gourmand. Atmosphere relaxed, friendly, welcoming and unpretentious for all. Cuisine neat, local products of first quality, including classic dish that have made our reputation. Service professional, attentive. Select private wine selected in chord with the menu. Creative cocktail and draft beer. Covered terrace overlooking the river. In the heart of Magog.
Emma
Great restaurant we tried for lunch; it has a terasse at back overlooking the water and pleasant jazz music. The service was excellent and so was the food. The burger was quite tasty!
