Hatley Restaurant at Hovey Manor reflects the Chef’s passion for the region’s history, its bounty, and its natural beauty. Chef Alexandre Vachon, who draws inspiration from his French-Canadian heritage, creates a cuisine that pays tribute to both his heritage and the land and producers around him. His dishes are a refined ode to nature. Le Hatley Restaurant has been awarded one of the highest culinary distinctions in America: the Five Diamonds of the CAA\AAA guide. A guarantee of quality and a sensational dining experience.