We have been known and appreciated in the area for more than 20 years for our cuisine and our courteous service. We offer a varied table such as veal, fish, pizzas, homemade gnocchi, risotto and various fresh pasta. Chef Jean-François Hébert has been cooking for more than 15 years, ncluding 10 years of experience at the Manoir Hovey, 4 and a half years as sous-chef. In addition, our fresh local products will please you as well as the quality of our food. We have a nice selection of the most tasty desserts. Children’s menus are also available. In addition, we have an affordable wine list. In order to always offer you the best, we value a great deal of importance and respect to our suppliers, because the quality and the freshness of the food are not questionable.