We have been known and appreciated in the area for more than 20 years for our cuisine and our courteous service. We offer a varied table such as veal, fish, pizzas, homemade gnocchi, risotto and various fresh pasta. Chef Jean-François Hébert has been cooking for more than 15 years, ncluding 10 years of experience at the Manoir Hovey, 4 and a half years as sous-chef. In addition, our fresh local products will please you as well as the quality of our food. We have a nice selection of the most tasty desserts. Children’s menus are also available. In addition, we have an affordable wine list. In order to always offer you the best, we value a great deal of importance and respect to our suppliers, because the quality and the freshness of the food are not questionable.
Compte tenu du contexte actuel, avant tout déplacement, nous vous recommandons fortement de réserver votre hébergement et de vous informer auprès des entreprises afin de connaitre leurs modalités d’ouverture.